Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes
Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy skin chicken w/ sour cream and chives mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy skin chicken w/ sour cream and chives mashed potatoes using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:
  1. Make ready 4 chicken thighs with skin on
  2. Get Salt and pepper
  3. Get Vegetable oil
  4. Take For mash potatoes**
  5. Prepare 5-6 medium potato
  6. Get 200 g sour cream
  7. Make ready 1 tsp Chives (chopped) dry or fresh
  8. Get 1 tsp crushed garlic
  9. Make ready Salt n pepper
Instructions to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:
  1. Trim excess fat and remove bones (if any)
  2. Peel, slice and wash potatoes. Boil in medium sized pot
  3. Heat vegetable oil in a medium pan on high. Season with salt and pepper
  4. Add chicken to pan Skin side down.
  5. Cover with a lid and cook for 3 minutes on medium heat.
  6. Crack more salt and pepper on chicken and turnover and repeat the process.
  7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
  8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
  9. Plate up and serve.

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