Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese chicken dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Chicken Dumplings is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Japanese Chicken Dumplings is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese chicken dumplings using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Chicken Dumplings:
- Prepare 200 g minced chicken
- Make ready 2 tablespoon starch(tapioca or Katakuri)
- Take 1 teaspoon grind ginger
- Get 1 teaspoon soy sauce
- Take 1 teaspoon chicken bouillon powder
- Prepare White pepper
- Get 1 cup sticky rice
Instructions to make Japanese Chicken Dumplings:
- Soak sticky rice in water for 1 hour.
- Put a little of red food coloring in half of the rice.
- Combine minced chicken with seasoning
- Mix well with hand
- Make small ball and put rice on it
- Steam dumplings in high pressure pan for 5 minutes.
- Eat with soy sauce, Japanese mustard and vinegar to taste.
So that is going to wrap this up for this exceptional food japanese chicken dumplings recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
