Jay's Greek Apple Pancakes
Jay's Greek Apple Pancakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jay's greek apple pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jay's Greek Apple Pancakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Jay's Greek Apple Pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have jay's greek apple pancakes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jay's Greek Apple Pancakes:
  1. Get 1 cup Rolled Oats
  2. Make ready 1 tsp Baking Powder
  3. Prepare 1 tsp Ground Cinnamon
  4. Prepare 1 cup Unsweetened Applesauce
  5. Make ready 2 large Eggs
  6. Take 1 tsp Vanilla Extract
  7. Get 1/2 cup Nonfat Greek Yogurt (any flavor)
Instructions to make Jay's Greek Apple Pancakes:
  1. Preheat a skillet over medium heat or griddle at about 325°F. and coat it with cooking spray.
  2. Add ingredients to a blender in the order listed and blend until smooth.
  3. Pour batter onto skillet/griddle until desired size of pancakes is reached. Cook until the edges begin to look dry and bubbles start to pop on the top of the pancake.
  4. Using a spatula, flip and cook a couple more minutes on the other side. Repeat with remaining batter, making sure to coat your skillet again with oil between each batch.
  5. For pancakes to thoroughly cook in the center; be sure that when batter is poured onto the griddle/skillet, you thin it out some with a the back of a spoon. Also, you will be cooking these at a lower temp for a longer amount of time. This will keep the outside from burning too quickly.
  6. For the Stewed Apple Topping: place 2 chopped apples in a pot, add 1 1/2 cups unsweetened applesauce to the pot and cook on Medium-High for 15-20 minutes (stirring occasionally)

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