Loaded Breakfast Skillet
Loaded Breakfast Skillet

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded breakfast skillet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded Breakfast Skillet is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Loaded Breakfast Skillet is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Breakfast Skillet:
  1. Get 3 russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes)
  2. Take 4 Slices bacon (cut into 1" pieces)
  3. Take 1 onion (chopped)
  4. Make ready 1/4 cup water
  5. Make ready 2 cloves garlic minced
  6. Take 2 green onions sliced
  7. Take 1/2 teaspoon smoked paprika
  8. Get salt
  9. Take pepper
  10. Take 4 eggs
  11. Get 1 cup cheddar cheese
Instructions to make Loaded Breakfast Skillet:
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
  2. Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper.
  3. Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.

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