Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mississippi pot roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mississippi Pot Roast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mississippi Pot Roast is something which I’ve loved my whole life.
Mississippi Pot Roast - The most delicious pot roast you will EVER eat! As an Amazon Associate I earn from qualifying purchases. Why Mississippi Roast should be on your dinner table!
To begin with this particular recipe, we must prepare a few ingredients. You can cook mississippi pot roast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mississippi Pot Roast:
- Take 3-5 pound chuck roast
- Get 1 packet ranch dressing mix (powder)
- Take 1 packet dried onion soup mix
- Get 8-10 pepperoncini peppers
- Make ready 1/2 c. pepperoncini pepper juice
- Prepare 1/2 stick butter (1/4 cup)
It's called Mississippi Pot Roast and it is oh so good!! Due to the wildly unprecedented success of my traditional Best Pot Roast recipe in the Instant Pot, I felt I had to visit its sassy Southern sister, the Mississippi Pot Roast! The Most Delicious Mississippi Pot Roast with a Twist. What Is a Mississippi Pot Roast?
Steps to make Mississippi Pot Roast:
- I always use slow cooker liners in my crockpot! Easy clean up!!
- Place roast in crock pot, and top with all other ingredients. Cook on low for 8 hours.
- When finished, place over noodles, mashed potatoes, or make a sandwich!
Crock Pot Mississippi pot roast is a new southern classic that is zippy, tangy, rich and melt-in-your-mouth addictive! Prepare to fall in love with Mississippi Pot Roast. This Mississippi pot roast is a chuck roast that's seared to golden brown, then slow cooked with pepperoncini peppers, gravy and seasonings until tender. I served this shredded Mississippi pot roast in hoagies with melted Havarti and sliced tomatoes then we dipped them in some extra au jus that I served on the side. Mississippi Roast or Pepperoncini Pot Roast has been a popular recipe for a few years now.
So that’s going to wrap this up for this special food mississippi pot roast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
