BBC Foods & Recipes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salt flavored chanko nabe (hotpot) with delicious chicken dumplings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Get For the chicken stock:
2. Get 1600 ml Water
3. Get 2 tsp Salt
4. Get 1 tsp Weipa
5. Get 1 1/2 tbsp Chinese Chicken stock granules
6. Make ready 2 tsp Dashi stock granules
7. Make ready 3 tbsp Sake
8. Make ready 3 tbsp Mirin
9. Get 2 tsp Sugar
10. Prepare 1 tbsp each Grated garlic and ginger
11. Prepare Ingredients to put in the soup:
12. Take 1 as much (to taste) Thinly sliced pork loin
13. Get 1 as much (to taste) Chinese cabbage
14. Get 1 The white part of a Japanese leek
15. Make ready 1/3 Daikon radish
16. Take 1 Carrot
17. Prepare 1 packet each Shiitake and shimeji mushrooms
18. Prepare 1 packet Enoki mushrooms
19. Take 1 piece Thin aburaage
20. Get 1/2 bag each Bean sprouts, Chinese chives
21. Get 1 block Tofu
22. Take 1 as much (to taste) Kuzukiri (kuzu noodles)
23. Make ready For the chicken dumplings:
24. Get 300 grams Ground chicken thigh meat
25. Make ready 1 small Egg
26. Get 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
27. Make ready 1 1/2 tsp The juice from grated ginger
28. Make ready 1 1/2 tbsp Katakuriko
29. Make ready 1 tsp Chicken soup stock granules
30. Get 2 tsp Sake
31. Make ready 1 Salt, pepper

Instructions to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
3. Cut up all the ingredients into easy to eat pieces.
4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.

So that’s going to wrap this up with this exceptional food salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!