Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked beef brisket. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Beef Brisket is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Smoked Beef Brisket is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook smoked beef brisket using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Beef Brisket:
- Take 5 lb Beef Brisket
- Take 1 cup of my dry rub recipe which can be found on this app
- Take 1 can 15oz au jus
- Make ready 3 tbsp beef broth concentrate or boilion cubes
- Make ready 1 quart water
Instructions to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
So that is going to wrap it up with this exceptional food smoked beef brisket recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
