Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked potatoes with guacamole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Potatoes with Guacamole is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Potatoes with Guacamole is something that I have loved my entire life. They are fine and they look wonderful.
Guacamole Stuffed Sweet Potatoes- these are simple to make and a great vegan dinner option! You can serve these as a side dish or a main dish! If you're short on time you can also cook them a bit faster in a microwave.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potatoes with Guacamole:
- Get Baked Potatoes
- Prepare 40 large potatoes peeled and cut in half
- Take Water
- Get 3 tbsp oil
- Prepare Spices
- Get Paprika
- Get Black pepper
- Make ready Thyme
- Take Basil
- Take Parsley
- Prepare Chopped coriander
- Prepare Guacamole
- Get 3 chopped avocados
- Prepare Salt
- Prepare Juice of one lime
- Make ready 1 1/2 tomatoes finely diced
- Take 1 onion finely diced
- Make ready 1 tsp apple cider vinegar or white vinegar (preferential)
- Make ready Appliances
- Take Large saucepan
- Get Large baking pan\sheet or just the oven pan itself
Place potatoes on a large baking dish or on a baking tray. Enjoy the magic of crispy potatoes with freshly made guacamole. Unlike regular potatoes, sweet potatoes count as one of your five-a-day. They're naturally sweet-tasting and they won't disrupt your blood sugar levels.
Instructions to make Baked Potatoes with Guacamole:
- Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
- In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
- Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
- In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
- Serve while potatoes are still hot.Enjoy.
Cut the potatoes in half and top with the beans and guacamole. Serve with the lime wedges for squeezing over. Tightly wrap sweet potatoes in foil and place on a baking sheet. Carefully unwrap and set aside to cool. For the guacamole: put the peeled, deseeded avocados in a mixing.
So that’s going to wrap this up with this special food baked potatoes with guacamole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
