Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy chicken wontons. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Chicken Wontons is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy Chicken Wontons is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy chicken wontons using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Wontons:
- Get 10 large wonton wrappers
- Take 150 grams chicken mince
- Prepare 2 green chilies finely chopped
- Make ready 1 bunch spring onions
- Take 6-8 large garlic cloves
- Get 1 tbsp soy sauce
- Prepare 1 tsp onion powder
- Prepare to taste Salt
- Make ready to taste Black (or white) pepper powder
- Take 2 tbsp olive oil
- Get 1-1/2 to 2 cups oil for deep frying
- Make ready As required Cornflour slurry (1 tbsp cornflour : 2 tbsp water)
Instructions to make Crispy Chicken Wontons:
- Wash and drain chicken mince.
- Clean spring onions discarding the top layer. Wash and cut the spring onions separating the greens from the white parts.
- Mince garlic cloves finely.
- Heat oil in non stick skillet. Add garlic, chilies, and white parts of onions. Saute till onions wilt and are soft.
- Add soy sauce and stir. Immediately add the chicken mince and saute till chicken changes colour.
- Add salt, pepper, and onion powder. Stir well.
- Finally add the dark green parts of onions and stir well.
- Switch off gas and let the mixture cool down completely.
- Apply cornflour slurry around the edges of the wrapper.
- Place chicken mixture on one corner (slightly away) of the wonton. Overlap the corner closest to chicken over the stuffing. Fold other two edges overlapping each other on to the chicken (like an envelope). Make sure they are stuck to each other. Roll it till the top corner and seal it well with the slurry.
- Heat oil in deep thick bottomed pan. Fry the rolls till golden brown on medium low flame.
- Remove from with slotted spoon and place on plate covered with paper napkins. Serve with your choice of dip.
So that is going to wrap it up for this special food crispy chicken wontons recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
