Crispy fish & potato burgers with mayo salsa๐Ÿ˜‹๐Ÿ”
Crispy fish & potato burgers with mayo salsa๐Ÿ˜‹๐Ÿ”

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy fish & potato burgers with mayo salsa๐Ÿ˜‹๐Ÿ”. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy fish & potato burgers with mayo salsa๐Ÿ˜‹๐Ÿ” is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crispy fish & potato burgers with mayo salsa๐Ÿ˜‹๐Ÿ” is something that I’ve loved my entire life. They are fine and they look wonderful.

Make the crispy fish: In a large bowl, combine the flour, Old Bay, and baking powder. I used half yellow cornmeal half flour and will do so next time too. If your fish batter is not crispy enough when cooked try thinning the batter with a little more liquid.

To get started with this recipe, we have to first prepare a few components. You can cook crispy fish & potato burgers with mayo salsa๐Ÿ˜‹๐Ÿ” using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy fish & potato burgers with mayo salsa๐Ÿ˜‹๐Ÿ”:
  1. Take Half kg fish boiled (I used black rahu)
  2. Take 2 potatoes medium boiled
  3. Take 1 tsp salt
  4. Make ready 2 tabl spn hot sauce
  5. Prepare half tea spn black pepr powder
  6. Get 1 tspn chilli flakes
  7. Prepare 1 tspn green chillies crushed
  8. Prepare 1 tspn gingr garlic paste
  9. Prepare 2 tabl spn fresh coriander chopped
  10. Get 1 egg beaten with some milk
  11. Take 4-5 salad leaves
  12. Make ready 4-5 burger buns
  13. Prepare 2 tabl spn butter
  14. Make ready 1 cup bread crumbs
  15. Prepare Oil for frying
  16. Make ready For mayo salsa
  17. Prepare Half cup mayo
  18. Make ready 1 tomato
  19. Get 1 onion
  20. Make ready half cup cabbage
  21. Make ready to taste salt
  22. Prepare 1/4 tea spn red chilli flakes
  23. Make ready 1/4 tea spn black pepper powder

They are crispy, mild flavored sticks that you can dip in sauce. They just might be the perfect kid food! Grab your Air Fryer and make this Crispy Air Fryer Fish ASAP. Covered in a crispy delicious crust, you can have guilt free fried fish as often as you like.

Instructions to make Crispy fish & potato burgers with mayo salsa๐Ÿ˜‹๐Ÿ”:
  1. Fish ko 1 garlic clove ke sath 10 minute boil kar lein thndi ho jaye to kaanty alug kar lein
  2. Aloo cheel kar boil kar lein or hath sy mash kar lein 1 mixing bowl me fish or mashed aloo dal lein
  3. Is me sary msaly dal kar achy sy mix karein or patties bana lein
  4. Anda or bread crumbs sy cot kar ke shallow fry kar lein
  5. 1 bowl me tamter piaz or band gobhi fine chop kar ke dalen or mayo nmak kali mirch chilli flakes dal kar salsa bana lein
  6. Burger buns ko butter lagakar tawy py toast kar lein salad ptta rakh ke patty rakhen or upar mayo salsa dal dein hot sauce zra c dal kar burger ready kar lein
  7. Serve hot

Summer fish fries are my favorite outings to attend. Get your tartar sauce ready for dipping! These Crispy Fish Tacos are a semi-homemade match made in heaven! They're made with Gorton's Panko Crusted frozen fish sticks, which makes these a super-convenient weeknight wonder. Line a baking sheet with parchment paper and spray it generously with nonstick.

So that is going to wrap it up for this special food crispy fish & potato burgers with mayo salsa๐Ÿ˜‹๐Ÿ” recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!