Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock pot mississippi pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crock Pot Mississippi Pot Roast is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crock Pot Mississippi Pot Roast is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Make ready 1 (3 lb) chuck roast
- Prepare 2 tbsp olive oil
- Take to taste Salt and pepper
- Make ready 1 packet ranch dressing mix
- Take 1 packet onion soup mix
- Get 1/2 cup salted butter (1 stick)
- Make ready 8 peperoncini peppers
Instructions to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
So that is going to wrap this up for this exceptional food crock pot mississippi pot roast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
