Crockpot Beef and Potatoes
Crockpot Beef and Potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot beef and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Try this Crockpot Beef and Potatoes recipe, or contribute your own. In large skillet or crock-pot with browning unit, brown beef; break up large chunks with fork. In a small bowl, mix together salt, pepper, onion, and undiluted soup.

Crockpot Beef and Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crockpot Beef and Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook crockpot beef and potatoes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beef and Potatoes:
  1. Take Beef roast
  2. Prepare beef chunks
  3. Get large onion chopped
  4. Get large potatoes washed and peeled diced
  5. Prepare onion soup mix
  6. Prepare ginger ale
  7. Get salt
  8. Make ready pepper
  9. Prepare garlic bulb
  10. Get small pack of baby carrots

The beef, potatoes, onions, and garlic cook to perfection in the slow cooker. Creamer potatoes are small and white, with thin skins. Top the vegetables with the corned beef and sprinkle with the seasoning packet from the corned beef. Pour the chicken broth over it all.

Instructions to make Crockpot Beef and Potatoes:
  1. Combine all but seasoning in crockpot and mix well.
  2. Add the salt pepper and garlic to taste.
  3. Cook with the lid on crockpot and stir occasionally.
  4. Cook on the high setting for about two hours or until potatoes and beef are tender.

The easiest way to make Crock Pot Corned Beef and Cabbage is in the slow cooker! The slow cooking makes this beef so tender and delicious. I use big red potatoes instead of parsnips. cut them in half and add to the crockpot just like the parsnips. They turn out perfectly tender and lots of flavor. Satisfy your hunger with this succulent and scrumptious dish you can easily make with some help from your slow cooker.

So that’s going to wrap this up with this exceptional food crockpot beef and potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!