Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot venison & beans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Venison & Beans is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crockpot Venison & Beans is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot venison & beans using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison & Beans:
- Take 2 lb Smoked Venison Roast
- Prepare 1 large Jar of Randall Northern Beans
- Prepare 2 can Pinto Beans
- Prepare 1 tbsp Mixed Up salt
- Get 1 Bay leaf
- Make ready 1 tsp Pepper (to taste)
- Take 1/2 tbsp Garlic Powder
- Get 1 tbsp Parsley Flakes
- Get 1 cup Water
Steps to make Crockpot Venison & Beans:
- In a crockpot add all ingredients listed above.
- Cook on low for around 6 hours
- Take the roast out and shred.
- Mix back into the crockpot.
- Cook on high for 1 more hour.
- Now it's ready! Enjoy :)
- Different spices can be used in this to your liking. I threw this together before I ran out of the door to work. Any recipe alterations and suggestions are more than welcome :)
So that is going to wrap this up with this exceptional food crockpot venison & beans recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
