Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy char siu roast pork right from a rice cooker. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Char Siu Roast Pork Right from a Rice Cooker is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Char Siu Roast Pork Right from a Rice Cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.
An easy way to make Chinese Roast Pork 叉燒 "Char Siu" BBQ Pork with a rice cooker. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy char siu roast pork right from a rice cooker using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy Char Siu Roast Pork Right from a Rice Cooker:
- Get 350 grams Pork (whichever cut you like)
- Take 4 stalks Green onion or scallion
- Prepare 1 knob Ginger
- Take 1/2 clove Garlic
- Make ready 1/2 tbsp Sesame oil
- Get 1 Salt and pepper
- Get 2 tbsp Soy sauce
- Get 3 tbsp Sugar
- Take 1 tbsp Mirin
Remove pork from slow-cooker using slotted spoon. Place on cutting board or work surface. Cover with foil to keep warm. Char Siu barbecued pork is a great choice for fried rice dishes.
Steps to make Easy Char Siu Roast Pork Right from a Rice Cooker:
- Season the pork with salt and pepper, wrap in cooking twine, and lightly brown in a pan (no need to fully cook it yet).
- Put all of the other ingredients besides the scallions and ginger in a rice cooker and whisk together. Lay the browned meat on the bottom and cover with scallions and ginger. Cover and switch it on!
- In Step 2 I have the pork thigh tied with twine, but if using pork belly, there's no need to tie it up. I omitted that step.
- Leave it alone for a while. When it begins to steam, you'll be able to smell the delicious sauce.
- Remove the lid (watch out for the steam) and turn the meat over a few times to really soak in the sauce. (It should smell delicious at this point!)
- Cover and cook again, flipping over every 10 to 15 minutes. By the time the switch flips off, you should have rolled it over three times.
- Once the switch flips off, it's done, but let it rest with the lid on for about 10 minutes. (If it turns on to the "keep warm" mode, unplug).
- Remove from pot.
- Cut off the twine and coat in remaining sauce. It looks like the real deal.
- Slice and enjoy. I may have sliced it a bit too thin here. It's fully cooked and full of flavor, and the meat is really tender! This goes great in ramen, fried rice, or as a snack with sake.
- Warning: It's dangerous to open the lid of the rice cooker while it's cooking.
- Check the instruction manual for your rice cooker for other safety precautions.
This recipe gives directions that already assume that you have prepared the Char Siu. Char siu is really easy to prepare and is commonly made with honey and five-spice powder, however like anything else there are different. Choosing Pork for Char Siu: This is perhaps the most important step. The only thing about pork butt is that it is a highly irregular piece of meat. The whole roast is made up of various different muscles that look (and taste) slightly different, which I think keeps it interesting and when you eat char siu.
So that’s going to wrap it up for this special food easy char siu roast pork right from a rice cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
