Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, high altitude vegan carrot muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
High Altitude Vegan Carrot Muffins is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. High Altitude Vegan Carrot Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Prepare dry
- Prepare 1 1/2 cup white flour
- Take 3/4 cup sugar
- Get 1/4 tsp baking soda
- Take 1/4 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Make ready wet
- Get 2 bananas (ripe)
- Prepare 1/2 cup Coconut oil (any oil or applesauce)
- Get 1 tbsp honey
- Prepare 2 flax eggs
- Get 1 large carrot (shredded)
Instructions to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that’s going to wrap it up with this special food high altitude vegan carrot muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
