Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese healthy okara dumplings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Healthy Okara Dumplings is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese Healthy Okara Dumplings is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have japanese healthy okara dumplings using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Healthy Okara Dumplings:
- Take 1 cup Okara(byproduct of Tofu making)
- Make ready 1 tablespoon Hijiki(Dried brown algae)
- Prepare 1 tablespoon dried shredded Kombu (kelp)
- Prepare 1 carrot
- Make ready 100 g minced pork or chicken
- Take 2-3 pieces green onion
- Prepare 1 egg
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Steps to make Japanese Healthy Okara Dumplings:
- Soak dried Hijiki and Kombu in water for 30 minutes
- This is shredded Kombu
- Shred carrot
- Chop green onion
- Put egg and Dashi powder
- Mix with hand well
- Make 4cm round shape, and fry well with sesame oil
- Toast the dumplings both side brown.
- Garnish red ginger to taste.
So that’s going to wrap it up for this special food japanese healthy okara dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
