Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling
Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, ji-fan dimsum • chicken porcupine • chicken flower dumpling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have ji-fan dimsum • chicken porcupine • chicken flower dumpling using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
  1. Get 140 gm Minced Chicken
  2. Make ready 1 tbsp chopped Ginger
  3. Prepare 1 tbsp chopped Garlic
  4. Make ready 1 tsp chopped green chilli
  5. Make ready 2 tbsp chopped spring onions
  6. Get 1 tbsp chopped chives
  7. Prepare 1 tsp chopped coriander
  8. Make ready 1/2 tsp black pepper
  9. Make ready 1/2 tsp Red Chilli Powder
  10. Make ready 1 tbsp Soy Sauce
  11. Prepare 1 tbsp Rice Bran Oil
  12. Make ready 1 tsp Rice Vinegar
  13. Get 2 tbsp Honey
  14. Get 1/2 tsp Ajinamoto (Mono Sodium Glutamate)
  15. Get 2/3 tsp Salt or as per taste
  16. Get 800 ml water
  17. Take 1/4 cup long grain Rice presoaked for 1 hour
  18. Make ready —————————————-
  19. Make ready Service Gears:
  20. Get 1 Bamboo basket (10" size) for steaming
  21. Prepare 1 Banana Leaf for lining
  22. Make ready 1 Nonstick Wok with lid for steaming water
  23. Take 1 plate for spreading rice
  24. Make ready 1 medium bowl for mixing
  25. Make ready 8 toothpick sticks
Instructions to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
  1. In a medium bowl, add all thr ingredients except rice and water.
  2. Let the mix marinate for 10 minutes.
  3. Line the Bamboo Basket with Banana Leaf and set aside.
  4. Heat 800 ml water in wok till it bubbles. Keep it covered with lid.
  5. Roll out 8 equal pieces of the chicken mix.
  6. Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice.
  7. Push in 1 toothpick stick in each dumpling to help pick up after cooking.
  8. Place the Bamboo Basket in the warm water wok and cover it with lid.
  9. Steam the basket for 20-25 minutes or till the rice is steamed well.
  10. After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything.
  11. Relish the super delicate healthy dish.

So that is going to wrap it up with this special food ji-fan dimsum • chicken porcupine • chicken flower dumpling recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!