Nuts Coconut Chocolate Custard Cake
Nuts Coconut Chocolate Custard Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nuts coconut chocolate custard cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Nuts Coconut Chocolate Custard Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nuts Coconut Chocolate Custard Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nuts coconut chocolate custard cake using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nuts Coconut Chocolate Custard Cake:
  1. Make ready For cake better
  2. Prepare 1 cup Oats powder
  3. Prepare 1/2 cup almond flour
  4. Prepare 2 tsp Custard powder
  5. Make ready 2 tsp Coco powder
  6. Take 2 tbsp apple sauce
  7. Make ready 1/2 cup dates paste
  8. Prepare 1/2 cup coconut cream
  9. Prepare 3 tbsp coconut milk
  10. Take 1 cup dessicated coconut
  11. Take 1 tsp cinnamon powder
  12. Prepare 1 tsp baking powder
  13. Get 1/4 tsp baking soda
  14. Make ready For frosting
  15. Get 11/2 cup fresh coconut
  16. Get 2 tbsp cashew paste
  17. Get 1/4 cup coconut cream
  18. Prepare 2 tbsp coconut milk
  19. Make ready 1/2 cup vegan coconut chocolate
  20. Make ready For decoration
  21. Get 1 cup grated dark chocolate
  22. Take 1/4 cup pistachio powder
Instructions to make Nuts Coconut Chocolate Custard Cake:
    1. Mixing all the dry ingredients together in one bowl.
    1. liquid ingredients in another bowl where's mixing it with spatula.
    1. If liquid ingredients mixing properly then add all the dry ingredients slowly slowly. Keep aside for 5 minutes.
    1. Greased a mold with coconut butter and poured the better. Then tapped it & baked into oven at 150°c for 40-45 minutes.
    1. For frosting :- Blend all the ingredients and make a thick paste.

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