Savory Rubbed Roast Chicken
Savory Rubbed Roast Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, savory rubbed roast chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory Rubbed Roast Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Savory Rubbed Roast Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have savory rubbed roast chicken using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory Rubbed Roast Chicken:
  1. Take 1 roasting chicken, 6-7 lbs
  2. Make ready 1 large onion, cut into wedges
  3. Get 2 tsp paprika
  4. Take 1 tsp salt
  5. Get 1 tsp onion powder
  6. Prepare 1 tsp white pepper
  7. Make ready 1 tsp cayenne pepper
  8. Get 1 tsp dried thyme
  9. Make ready 3/4 tsp garlic powder
  10. Prepare 1/2 tsp black pepper
Steps to make Savory Rubbed Roast Chicken:
  1. Preheat oven to 350°F.
  2. In a small bowl, combine seasoning.
  3. Pat chicken dry inside and outside. Place chicken on a rack a in roasting pan breast-side up. Rub spice mix on the inside and outside of chicken.
  4. Place onion in chicken cavity. Tuck wings under chicken. Tie drumsticks together.
  5. Roast 2 to 2-1/2 hours, until temperature in breast reaches 180°F.
  6. Remove chicken from oven and tent with foil. Let chicken rest for 15 min. before carving.

So that is going to wrap this up with this special food savory rubbed roast chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!