Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southern apple porkchops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Southern Apple Porkchops is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Southern Apple Porkchops is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have southern apple porkchops using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southern Apple Porkchops:
- Make ready 8 boneless thick cut pork chops
- Take 1 can apple pie filling
- Prepare 1 box cornbread or pork stuffing
Instructions to make Southern Apple Porkchops:
- pre heat oven to 350°
- in a large casserole dish lay out pork chops, put apple pie filling over pork chops and top with stuffing.
- I don't cook the stuffing it has nice crunch to it. (I spray a little water on top)
- cook for 30-45 depending on size of pork chops.
So that is going to wrap it up for this special food southern apple porkchops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
