Steam chicken momo
Steam chicken momo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steam chicken momo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to Make Steamed Chicken Momos. For chilli sauce: Cut the red chillies and soak them in water for about two hours. Cut up into small pieces and soak in the vinegar for one to two hours.

Steam chicken momo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Steam chicken momo is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steam chicken momo using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steam chicken momo:
  1. Take 1 cup maida
  2. Make ready 250 gm chicken keema
  3. Prepare 1/4 tsp salt
  4. Make ready 1 tsp oil
  5. Prepare 1/2 chopped onion
  6. Get as needed green chilli chopped
  7. Get 1 tsp ginger garlic paste
  8. Get 1/2 tsp cumin powder
  9. Prepare 1 tsp red chilli powder
  10. Get 1/2 tsp garam masala powder
  11. Take 5 gm dhaniya chopped
  12. Prepare 1 tsp oil

Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. These steamed chicken momos are actually the Nepali version of the dumpling. Minced chicken marinated in aromatic spices and stuffed in flour wrap and steamed is an amazing dish to munch on. Easy to prepare and appealing to eyes.

Steps to make Steam chicken momo:
  1. Boil chicken keema and mix all other spices and this will be your filling material
  2. Wrap the filling material in maida in any shape of your choice.
  3. Steam for 12 to 15 mins on medium and high flame

Momos Recipe - About Momos Recipe Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from vegetable, mutton to what we have here, chicken momos. With these momos the possibilities are endless. Ingredients of Momos Recipe: Make these momos from scratch and.

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