Vegan Mushroom Pilau
Vegan Mushroom Pilau

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan mushroom pilau. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Mushroom Pilau is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan Mushroom Pilau is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan mushroom pilau using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Mushroom Pilau:
  1. Make ready 200 g button mushrooms diced
  2. Prepare 1 large onion diced
  3. Take Crushed garlic and ginger
  4. Make ready 1 bunch coriander
  5. Get Olive oil
  6. Make ready 2 cups rice
  7. Make ready 4 cups water
  8. Make ready 2 tbsp store bought pilau masala spice blend
  9. Get 1 tsp mustard seeds
  10. Prepare Diced dill
  11. Make ready Shredded slaw
  12. Make ready 1 purple cabbage
  13. Make ready 1 onion
  14. Get 1 grated bell pepper
  15. Prepare Sweet corn
  16. Get 1 grated carrot
  17. Take Juice of 1 lime
  18. Make ready Apple cider vinegar
  19. Make ready Olive oil
  20. Take Black pepper
Instructions to make Vegan Mushroom Pilau:
  1. To a sufuria add olive oil and your mustard seeds. Sautee your onion, garlic and ginger until brown
  2. Add in your mushrooms and cook them down for about five minutes while stirring
  3. Proceed to add in your pilau masala and any other spices you wish to add before placing your rice and water in and covering everything up for about 12-15 minutes to allow the rice to cook
  4. At this point you proceed to make your slaw as the pilau is cooking. Chop up and grate your ingredients then mix everything up in one bowl. In a separate bowl mix in your acv, black pepper and olive oil to make your vinaigrette and drizzle it over your slaw as the dressing.
  5. Once the rice is cooked and ready, fluff it out with a fork and serve. Enjoy🍽️

So that is going to wrap it up with this exceptional food vegan mushroom pilau recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!