Wild chives boiled dumplings
Wild chives boiled dumplings

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wild chives boiled dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wild chives boiled dumplings is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Wild chives boiled dumplings is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have wild chives boiled dumplings using 1 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wild chives boiled dumplings:
  1. Prepare 500 gm all purpose flour, a cup of water, four eggs, and bean vermicelli from Chinese supermarket
Instructions to make Wild chives boiled dumplings:
    1. preparing the wrapper: add flour into a large bowl and pour the water and mix them together with chopsticks first and then dust both hands with flour and start kneading to form dough. Let the dough rest for 2 hour or more. Roll the dough and cut it into different piece and make each a round shape at 7cm diameter and thickness as CD. Put the fillings and seal the dumplings firmly and put each for boiling later.
    1. preparing the fillings: clean the wild chives and chops it into small piece. Scrambles four eggs and mix the chives with bean vermicelli. Put salt snd white pepper to season the filling.
  3. Boils the dumplings with hot water and cooks for 5 minutes, then add a cup of cold water and boils for 5 minutes again. Serves Chinese vinegar with sesame oil or balsamic vinegar with olive oil as you like.

So that’s going to wrap it up with this exceptional food wild chives boiled dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!