Advocare Muscle Gain banana Chia seed mini muffins
Advocare Muscle Gain banana Chia seed mini muffins

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, advocare muscle gain banana chia seed mini muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Advocare Muscle Gain banana Chia seed mini muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Advocare Muscle Gain banana Chia seed mini muffins is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook advocare muscle gain banana chia seed mini muffins using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Advocare Muscle Gain banana Chia seed mini muffins:
  1. Take 1 tsp baking powder
  2. Get 1 1/2 cup whole wheat flour
  3. Make ready 1 tsp baking soda
  4. Take 1/2 tsp salt
  5. Make ready 1 packages vanilla Muscle Gain
  6. Take 1/3 cup unsweetened applesauce
  7. Take 1/2 tbsp Chia seeds
  8. Get 1 tsp pure vanilla extract
  9. Prepare 1/4 cup and 2 tbsp truvia baking blend (3/4 c sugar)
  10. Prepare 3 bananas (large) mashed
  11. Prepare 1 egg (lightly beaten)
Steps to make Advocare Muscle Gain banana Chia seed mini muffins:
  1. Preheat oven to 350 & spray mini muffin tin with coconut or natural olive oil spray.
  2. Sift dry ingredients into a medium-sized bowl (flour, baking soda, baking powder, salt & muscle gain)
  3. Mix "wet" ingredients (mashed bananas, truvia, egg-slightly beaten, applesauce, Chia seeds, vanilla) thoroughly.
  4. Combine the dry into the "wet" ingredients by adding slowly & gently folding in with a spatula.
  5. Use a tbsp to distribute the dough into the muffin tin. Rap the pan 3 or 4 times to eliminate air bubbles before placing in center of your oven.
  6. Bake at 350°F for 11 to 12 minutes until edges are slightly brown. Cool on wire rack.

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