Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked potato soup in the crockpot. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked Potato Soup in the Crockpot is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baked Potato Soup in the Crockpot is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked potato soup in the crockpot using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Soup in the Crockpot:
- Get Half a bag of potatoss
- Get Small bag of Bacon Bits
- Prepare Shredded Cheddar Cheese
- Prepare Half a can of Half & Half
- Get 1 tsp salt
- Take 1 tbs pepper
- Take Half a cup of water
- Take 1 cup chicken stock
Instructions to make Baked Potato Soup in the Crockpot:
- Peel potatoes of your choice and put in the crockpot with the water and stock.
- Add bacon bits, salt, and pepper.
- Turn crock pot on high for 4 hours.
- Once potatoes are done add half and half.
- Cook for 30 more minutes on low.
- Add cheese and mix it in or add it once you've made yourself a bowl.
- I bought a box of Red Lobster Cheddar Biscuits to go with it.
So that’s going to wrap it up for this special food baked potato soup in the crockpot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
