Black bean, avocado and feta stuffed sweet potatoes (vegetarian)
Black bean, avocado and feta stuffed sweet potatoes (vegetarian)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, black bean, avocado and feta stuffed sweet potatoes (vegetarian). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
  1. Take 2 large sweet potatoes
  2. Prepare 1 can black beans (drained and rinsed)
  3. Prepare 1 small onion
  4. Make ready Olive oil
  5. Take Feta cheese
  6. Get 1 big avocado
  7. Prepare 1/4 teaspoon onion powder
  8. Make ready 1/4 teaspoon garlic powder
  9. Get 1/4 teaspoon cumin
  10. Make ready To taste chilli powder
  11. Prepare to taste salt
  12. Take to taste black pepper
Steps to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
  1. Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven
  2. Pre-heat oven to 180 degrees
  3. Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes.
  4. When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes.
  5. Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside.
  6. Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open.
  7. Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes.
  8. Serve immediately and enjoy :)

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