Borscht (Beetroot Soup) and Dumplings
Borscht (Beetroot Soup) and Dumplings

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, borscht (beetroot soup) and dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Borscht (Beetroot Soup) and Dumplings is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Borscht (Beetroot Soup) and Dumplings is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook borscht (beetroot soup) and dumplings using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Borscht (Beetroot Soup) and Dumplings:
  1. Make ready 5 large beets
  2. Make ready 1 large onion
  3. Take 4 garlic bulbs
  4. Get 2 florets broccoll
  5. Prepare 2 large tomatoes
  6. Make ready Vegetable oil
  7. Prepare 1 pint vegetable stock
  8. Get 2 Bay leaves
  9. Get For the dumplings:
  10. Take 1 mug of all plain flour
  11. Prepare 2 teaspoons baking powder
  12. Get 1/2 teaspoon salt
  13. Take 1/2 mug milk
  14. Make ready 1 egg
  15. Take Pepper
  16. Prepare 1 lemon
Steps to make Borscht (Beetroot Soup) and Dumplings:
  1. Fry the onions and garlic until golden brown
  2. Add the beetroot, tomatoes and broccoli.
  3. Add the stock and the bay leaves.
  4. Simmer for 30-40 minutes or until the beets are nice and soft.
  5. Remove the bay leaves. Blend with hand blender until a smooth consistency. Add a little more water or stock if the soup is too thick.
  6. Make the dumplings: Whisk the flour, baking powder pepper and salt in a large bowl.
  7. Whisk together the egg and milk. Mix this into the bowl. You should now have a thick gloopy batter.
  8. Add in single large spoons to the soup (an ice cream scoop is perfect for this.) These will expand in the pot as they steam so leave some space between the spoons of batter.
  9. Simmer for 10 minutes with the lid on. I like to serve this with a lemon wedge and some mature cheddar cheese crumbled on top, but you can leave this out if you prefer.
  10. Enjoy!

So that is going to wrap this up with this exceptional food borscht (beetroot soup) and dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!