Crispy potato fingers with green tea
Crispy potato fingers with green tea

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy potato fingers with green tea. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy potato fingers with green tea is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crispy potato fingers with green tea is something which I’ve loved my whole life.

How to make Crispy Potato Fingers Recipe at Home. Easy tea time snacks with less ingredients. Easy to make crispy snacks of Potato Crispy fingers.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy potato fingers with green tea using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Crispy potato fingers with green tea:
  1. Get 300 grm boiled potatoes (crushed)
  2. Make ready 1/2 cup semolina
  3. Take 1/3 cup Coriander leaves
  4. Make ready 5 Green chillies (remove seeds)
  5. Make ready 1 tspSalt/to taste
  6. Make ready 1/2 tsp Ginger powder
  7. Make ready 1/2 tsp Chat masala
  8. Make ready 1/2 tsp Red chilli flakes
  9. Make ready 1/2 cup water
  10. Prepare 1 tbs oil/ghee
  11. Prepare 1/4 tsp black pepper

The use of semolina is what gives this snack excellent crisp and coriander gives a whiff of freshness. Crusty Potato Fingers-Potato Appetizer-Homemade Quick Tea Time Snack. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Lets just say we ate these straight from the wok.

Instructions to make Crispy potato fingers with green tea:
  1. Ingredients… I used only one green chilli you can add more.if you don't have ginger powder you can used chopped ginger
  2. First of all add water in pan..and let it boil.flsme should be medium.
  3. When it star boiling add oil or ghee in it.and mix them
  4. Now add semolina turn off flame. (Spread it in the pan so that it absorb water.)
  5. Cover the lid for few minutes.
  6. After that uncover it and mix it… you will see it has become soft and thick.
  7. Mix it and knead for some time.and make ball
  8. Now add all species in crushed potatoes
  9. Mix it well
  10. Now add semolina dough in potato mixture
  11. Mix and knead it so that it becomes a smooth dough
  12. Let's make fingers.Grease your hand with oil and take little mixture on your palm..now roll in in a tray or any smooth surface and make fingers how long you want to make.
  13. Make,all with the sane process
  14. Let's start frying. Heat the oil and deep fry your finger sticks on low to medium flame till light golden. Don't fry on high flame otherwise it will be uncooked from inside
  15. Take out when they are light golden.avoid stirring alot unless you break them
  16. Crispy potato fingers are ready.serve them with green chutney /ketchup and enjoy your tea.stay blessed

Because there was noone to stop us. Bedtime Tea's to Help "Fall Asleep": Do they Work? Crispy Potato Fingers Recipe with detailed Video recipe, a lip smacking finger food prepared mainly from potatoes. Peel and cut potatoes into fingers. Dip in dosa batter and deep fry in hot oil till golden brown.

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