Crockpot (or not) General Tso's Chicken
Crockpot (or not) General Tso's Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot (or not) general tso's chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot (or not) General Tso's Chicken is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crockpot (or not) General Tso's Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crockpot (or not) general tso's chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot (or not) General Tso's Chicken:
  1. Get 1 1/2 pounds boneless skinless chicken breast
  2. Take 3 garlic cloves minced
  3. Get 1 tsp fresh ginger minced
  4. Prepare 1/4 tsp crushed red pepper flakes
  5. Prepare 2 tbsp ketchup
  6. Take 3 tbsp hoisin sauce
  7. Make ready 3 tbsp brown sugar
  8. Make ready 1/2 cup teriaki glaze
  9. Prepare 1/4 tsp black pepper
  10. Get 3/4 cup corn starch
  11. Take 1 1/2 tbsp apple cider vinegar
  12. Make ready 1 tsp sesame oil
  13. Get Sesame seeds and green onion for garnish
Instructions to make Crockpot (or not) General Tso's Chicken:
  1. Cut chicken into bite sized pieces and toss in corn starch and black pepper. I use a large ziplock bag.
  2. Brown in skillit for a few minutes.
  3. IN CROCKPOT: Move chicken to crockpot. Mix all other ingredients and pour over chicken. Let cook on low 3-4 hours on high 2-3 hours.
  4. When there is a half hour left of cooking, mix 2 tbsp of corn starch and 3 tbsp of water and add to crockpot to thicken sauce.
  5. STOVETOP: finish cooking the chicken in the skillet. Add the sauce in the skillit when the chicken is done. simmer untill sauce is thick.
  6. Sprinkle with green onion and sesame seeds for garnish and serve over rice, or with a side of steamed broccoli.

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