Easy Chicken Dumpling Casserole
Easy Chicken Dumpling Casserole

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, easy chicken dumpling casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Dumpling Casserole is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Chicken Dumpling Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy chicken dumpling casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Dumpling Casserole:
  1. Prepare 1 cup Self rising flour
  2. Prepare 1 cup Milk
  3. Make ready 1/2 stick UNsalted Butter
  4. Prepare 1 small Can Cream of chicken 10.57 oz
  5. Prepare 2 large Chicken breast cooked and shredded
  6. Get 2 cup Chicken broth
  7. Get 1 Seasonings: garlic and onion powder, sage, celery flakes, salt and pepper,
  8. Get 1 Tip: look below in direction at end and I can give you a substitute if u don't want to use flour
Instructions to make Easy Chicken Dumpling Casserole:
  1. Preheat oven to 400
  2. Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings.
  3. Melt butter and pour into baking dish.
  4. Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR
  5. Bake for about 30-45 min. Take out and let rest/sit for about 10 min.
  6. Tip for substitution instead of flour: 2 c bisquick and 2 c milk…..

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