Gnocchi with green pesto and pancetta 🇮🇹 🍝
Gnocchi with green pesto and pancetta 🇮🇹 🍝

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi with green pesto and pancetta 🇮🇹 🍝. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gnocchi with green pesto and pancetta 🇮🇹 🍝 is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gnocchi with green pesto and pancetta 🇮🇹 🍝 is something which I’ve loved my whole life. They are fine and they look wonderful.

Try our easy and light recipe for gnocchi with peas. Find the full recipe of this authentic simple Italian dish at www.easyitaliancuisine.com. These versatile Italian dumplings take only minutes to cook- serve with a creamy cheese sauce, greens and bacon.

To begin with this particular recipe, we must first prepare a few components. You can have gnocchi with green pesto and pancetta 🇮🇹 🍝 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
  1. Prepare 200 g gnocchi
  2. Make ready 4 tbsp green pesto
  3. Make ready 1/2 finely chopped onion
  4. Get 1 clove garlic, finely chopped
  5. Take 2 tbsp olive oil
  6. Prepare 100 g pancetta
  7. Prepare to taste Salt and pepper
  8. Make ready 1 tbsp Parmesan ham
  9. Prepare Crispy basil
  10. Take 1 handful basil
  11. Prepare Some vegetable cooking oil

Préparer ses gnocchi italiens à la maison ? Un jeu d'enfant avec nos recettes détaillées ! Une fois cuits, accompagnez vos gnocchi de sauce tomate ou de sauce alfredo à la crème et au parmesan. Pour pouvez également choisir de poêler vos gnocchi dans un peu de beurre pour les rendre.

Steps to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
  1. On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften.
  2. Add pancetta and let them cook for about 5-6 mins.
  3. Add green pesto and mix well. Seasoning with salt and pepper.
  4. Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water.
  5. Add your gnocchi on to the pesto pan and mix well.
  6. To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once it’s medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil… Yum Yum 😋. Perfect with my tomato and mozzarella salad

Follow us on: Gnocchi with Peas and Pancetta. by Nonna Antoinette. Gnocchi con broccoli e pancetta dolce, Broccoli Rabe Pancetta and Gnocchi #Weekly Menu Plan, Gnocchi di patate con asparagi in due consistenze e pancetta croccante: un piatto per Cantine Aperte. Gnocchi di pastinaca con piselli e pancetta - Parsnip gnocchi with peas and pancetta Pancetta gives this elegant gnocchi dish a deep, savory note. If you can't find gnocchi, substitute another short pasta. Pancetta is cured unsmoked Italian bacon available at the grocery deli counter.

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