Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, goldfish gyoza dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Goldfish Gyoza Dumplings is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Goldfish Gyoza Dumplings is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook goldfish gyoza dumplings using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Goldfish Gyoza Dumplings:
- Make ready 5 small boiled shrimp
- Prepare 50 g hard Tofu
- Get 15 cm spring onion
- Take 1 teaspoon starch
- Get 1 teaspoon sesame oil
- Make ready to taste salt
- Get sheets big size gyoza
Instructions to make Goldfish Gyoza Dumplings:
- Cut spring onion and shrimp. Mix all with seasonings.
- Put water on one side of gyoza sheet. And make goldfish like these photos.
- Put small cut shrimp for 2 eyes.
- Cut sheet and make fin.
- Steam for 10~13 minutes
- Eat with vinegar and soy sauce or any sauce you like. Enjoy😋
So that’s going to wrap it up for this exceptional food goldfish gyoza dumplings recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
