Grießklößchensuppe (German Semolina Dumpling Soup)
Grießklößchensuppe (German Semolina Dumpling Soup)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grießklößchensuppe (german semolina dumpling soup). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Grießklößchensuppe (German Semolina Dumpling Soup) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Make ready 140 g semolina flour
  2. Get 2 eggs
  3. Get 30 g butter (2 Tbsp)
  4. Prepare 1/2 tsp nutmeg
  5. Take 1/2 tsp salt
  6. Take 2 Tbsp parsley
  7. Get 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Instructions to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
  2. In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
  3. Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
  4. Serve, garnishing with parsley.

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