Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade loaded mashed potatos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Loaded Mashed Potatos is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade Loaded Mashed Potatos is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade loaded mashed potatos using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Loaded Mashed Potatos:
- Prepare 6 medium Potatos (Peeled)
- Take 2 packages Real Bacon Pieces
- Take 2 bunch Green Onions (Chopped)
- Get 1 packages Shredded Cheddar Cheese
- Prepare dash Milk
- Get 2 tbsp Butter
Instructions to make Homemade Loaded Mashed Potatos:
- Wash, peel and chop potatos into cubes
- Place potatos in large pot with water and bring to a boil
- Preheat oven to 350
- Once potatos are soft, remove from heat and drain
- Place drained potatos into large bowl and add butter, milk, half of the green onion and one package of bacon pieces two handfuls of cheese
- Beat the potato mixture until creamy
- Scoop potatos into an oven safe baking dish
- Smooth the potatos and make them even across the top. Sprinkle second package of bacon pieces on the top and cover with cheese
- Place the dish in the oven for about five minutes
- Remove from oven and enjoy!!
So that’s going to wrap this up for this special food homemade loaded mashed potatos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
