Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jicama-apple slaw. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jicama-Apple Slaw is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Jicama-Apple Slaw is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have jicama-apple slaw using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jicama-Apple Slaw:
- Get 1/2 cup mayonnaise
- Get 3 tbsp rice wine vinegar
- Take 2 tbsp fresh lemon juice
- Make ready 2 tbsp sugar
- Take 3/4 tsp salt
- Prepare 1/4 tsp black pepper
- Get 2 Granny Smith Apples
- Get 1/4 cup red onions diced
- Get 1 3/4 lb jicama
- Prepare 2 large carrots
Instructions to make Jicama-Apple Slaw:
- In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
- Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.
So that’s going to wrap it up for this special food jicama-apple slaw recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
