Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kuttanadan beef roast / kerala beef roast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kuttanadan Beef Roast / Kerala Beef Roast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kuttanadan Beef Roast / Kerala Beef Roast is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kuttanadan beef roast / kerala beef roast using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kuttanadan Beef Roast / Kerala Beef Roast:
- Take For making masala paste
- Prepare 1 big Onion
- Get 3 cloves garlic crushed
- Get 1 thsp ginger crushed
- Prepare 2 green chillies
- Take 1 tbsp coriander powder
- Get 3/4 tbsp chilli powder
- Get 1/4 tbsp turmeric powder
- Take 1 tbsp meat masala
- Take 1 tsp garam masala
- Get 1/4 tsp fennel powder
- Make ready as per taste Salt
- Get 2 tsp Vinegar
- Take 4 tbsp coconut oil
- Get For making roast
- Make ready 3/4 kgs Beef (cubes)
- Get 20-25 chopped shallots
- Make ready 3 cloves garlic chopped
- Get 1 small piece of ginger chopped
- Get as required Curry leaves handful / plenty
- Take 2 tbsp Coconut pieces/ thenga kothu
- Prepare 1 tbsp pepper powder or according to one's spice level
Steps to make Kuttanadan Beef Roast / Kerala Beef Roast:
- Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt.
- Saute untill the onions turn light golden brown.
- Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders.
- Let it cool and grind this into a fine paste.
- In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice.
- Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown
- Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting.
- Serve it hot with malabar parotta.
So that’s going to wrap it up for this special food kuttanadan beef roast / kerala beef roast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
