Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, meat in black gravy (rawon). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Meat in Black Gravy (RAWON) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Prepare 600 gr beef (brisket), diced
  2. Get 3 tbsp tamarind water
  3. Prepare 2 tbsp brown sugar
  4. Prepare 2 tbsp granulated sugar
  5. Get 2 tsp salt
  6. Make ready 3/4 tbsp bouillon powder (beef flavor)
  7. Prepare 1 1/2 l water
  8. Prepare Oil for frying
  9. Take GROUND SPICES:
  10. Make ready 7 shallots
  11. Make ready 4 cloves garlic
  12. Prepare 5 Kluwek, break open the shell and remove it
  13. Prepare 6 pcs candlenut, toasted
  14. Make ready 3 red chilies
  15. Get 4 segment ginger
  16. Get 2 segment turmeric
  17. Make ready 1 segment kencur
  18. Get 1 1/2 tsp coriander, toasted
  19. Get 3/4 tsp pepper
  20. Get 1/2 tsp cumin, roasted
  21. Make ready ADDITIONAL SEASONING:
  22. Get 1 thumb galangal, crushed
  23. Make ready 4 bay leaves
  24. Prepare 3 lime leaves
  25. Make ready 2 stalks lemongrass
  26. Prepare 2 stalks scallions, cut into 1 cm
  27. Make ready SAMBAL (puree):
  28. Get 5 red peppers, boiled
  29. Get 10 cayenne peppers, boiled
  30. Get 1/2 tbsp shrimp paste
  31. Make ready SUPPLEMENTARY:
  32. Take 3 salted eggs, cut into 2
  33. Prepare 2 limes, cut to taste
  34. Make ready 1 stalk spring onion, thinly sliced
  35. Make ready 50 gr short sprouts
  36. Take 2 tbsp shallot, fried
  37. Take to taste White rice
  38. Make ready to taste Jerk meat
  39. Take to taste Prawn crackers
  40. Make ready to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that is going to wrap it up for this exceptional food meat in black gravy (rawon) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!