Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paleo cole slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paleo Cole Slaw is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Paleo Cole Slaw is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have paleo cole slaw using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Cole Slaw:
- Get Slaw
- Get 1 head small red cabbage
- Prepare 1 cup Brussels sprouts, thinly sliced
- Take 3/4 cup shredded carrots
- Prepare 10 green onions, sliced
- Get 1/2 cup slivered almonds, toasted
- Prepare Sauce
- Make ready 1/4 cup sesame oil
- Take 1/4 cup liquid amino
- Prepare 1/4 cup + 1 tbsp apple cider vinegar
- Make ready 1 tsp honey
- Prepare 1 tbsp hot red chili oil
- Make ready 2 tbsp sesame seeds
- Make ready 1 pepper to taste
Instructions to make Paleo Cole Slaw:
- Slice or shred vegetables with a knife or in a food processor
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
- Combine sauce ingredients. Order does not matter.
- Pour sauce over vegetables and toss until coated well.
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.
So that is going to wrap it up with this exceptional food paleo cole slaw recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
