Strawberry Apple Chutney – Fruit Based Dip
Strawberry Apple Chutney – Fruit Based Dip

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry apple chutney – fruit based dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Apple Chutney – Fruit Based Dip is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Strawberry Apple Chutney – Fruit Based Dip is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have strawberry apple chutney – fruit based dip using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Apple Chutney – Fruit Based Dip:
  1. Prepare 250 gms Fresh strawberry
  2. Prepare 2 Apples
  3. Make ready 1/2 cup Sugar
  4. Take Spices :
  5. Make ready 1/2 tsp Red chilli powder
  6. Get 1/2 tsp Roasted cumin powder
  7. Get 1/2 tsp Crushed black pepper
  8. Make ready 1/4 tsp Black salt
  9. Get to taste Salt
Steps to make Strawberry Apple Chutney – Fruit Based Dip:
  1. Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes (with skin) in it. Keep it aside. - Wash and cut the strawberry into small pieces. - Put apple and strawberry in a heavy non-stick pan with 1/4 cup of water on medium-high heat for 10 minutes. - Mash boiled apple and strawberry with the help of a spatula. Now add sugar and spices.
  2. Allow the mixture comes to a boil, turn the heat to medium and allow it to continue to simmer uncovered for about 10 minutes. Stir occasionally to prevent sticking. - Switch off the gas and cool down to room temperature, store in a glass jar.
  3. Tips: - - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 2 weeks. - Don’t overcook chutney. It will be thick when cools down.

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