Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan french onion dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan French Onion Dip is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan French Onion Dip is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan french onion dip using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan French Onion Dip:
- Take 1 cup tofutti sour cream
- Prepare 1 cup finely chopped onion
- Prepare 1 1/2 tbsp lemon juice
- Get 1 tbsp apple cider vinegar
- Take 1 tbsp onion powder
- Get 1/2 tbsp garlic powder
- Prepare 1 tsp sea salt
- Take 2 tsp dried dill
- Get 1 tbsp vegan butter (optional)
- Make ready 1 tbsp olive oil
Instructions to make Vegan French Onion Dip:
- Begin by caramelizing the onions. In order to do this you can add your chopped onions into a pan with 1 tbsp of olive oil over medium heat consistently stirring until all onions change into a caramel color.
- Once these are done, you can combine all ingredients into a food processor. Blend until desired consistency. You may like having small bits of onion or a fully smooth texture. Enjoy!
So that is going to wrap it up for this special food vegan french onion dip recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
