Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, baked eggs & spinach in sweet potato cups. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Baked Eggs & Spinach in Sweet Potato Cups is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Baked Eggs & Spinach in Sweet Potato Cups is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook baked eggs & spinach in sweet potato cups using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked Eggs & Spinach in Sweet Potato Cups:
- Prepare 8 Eggs –
- Get 1 Sweet potato medium, peeled and shredded
- Take 1/2 cup Spinach – , finely chopped
- Take 2 tsp Black pepper powder –
- Get 1/4 cup Coconut milk –
- Make ready As needed Butter-
- Get To taste Salt-
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Instructions to make Baked Eggs & Spinach in Sweet Potato Cups:
- Preheat oven to 400 degrees. Grease a 12 cup non-stick muffin pan with butter. In a large pan over high heat, cook the shredded sweet potatoes and spinach. Stir and fry until soft and lightly browned. Remove from flame. In a bowl, whisk together the eggs, coconut milk, pepper powder, and salt.
- Layer the muffin pan with the cooked sweet potato and spinach mixture. Top it with the egg mixture. Place the pan in the oven and bake for 15-20 mins or until set and begins to turn light brown. Serve right away or store it covered in the refrigerator for easy on-the-go breakfasts!
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