Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked potatoes with chilli flakes and mustard sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked potatoes with chilli flakes and mustard sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked potatoes with chilli flakes and mustard sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook baked potatoes with chilli flakes and mustard sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked potatoes with chilli flakes and mustard sauce:
- Make ready 3 big sized potatoes
- Prepare 1/2 teaspoon chilli flakes
- Take 1 tablespoon mustard sauce
- Make ready 1 teaspoon oil or butter
- Prepare 1 teaspoon oregano
- Get 1/2 teaspoon black pepper
- Take 1/2 garlic powder
- Prepare to taste Salt according
Add the sliced potatoes to the sauce. Coat fish with remaining mustard mixture. Sprinkle fish with salt and pepper. Pierce Once in Center With Fork; Wrap Potato in Paper Towel by Putting Potato in One Corner of Towel And Rolling in Toward The Opposite Corner.
Instructions to make Baked potatoes with chilli flakes and mustard sauce:
- Peel and wash potatoes, then slice them.
- Take a microwave safe bowl and place potato slices in it. Pour all other ingredients on potatoes and mix well.
- Bake these potatoes on 120° for 3 mins. Then again mix well and bake for another 5 mins. Baked potato with chilli flakes and mustard sauce is ready.
- Serve hot with tea or coffee.
Baked potatoes and sauce him - homemade mayonnaise, ketchup and mustard. Method: Start by deep frying potatoes till they turn golden. Add ginger and garlic and saute for a min. hi aarthi. i love potatoes. i sure think this tastes yummy. i also like the dried chili type like you normally make. have a nice day. Meanwhile, combine sour cream, mustard, thyme and garlic in a small bowl. Serve potatoes dolloped with mustard sauce.
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