Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black bean brownies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Black Bean Brownies with no flour, no oil and no sugar. You can basically have these fudgy These black bean brownies are that good! You can have them for breakfast.
Black bean brownies is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Black bean brownies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have black bean brownies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black bean brownies:
- Take 14 oz can black beans, drained & rinsed
- Prepare 2 eggs
- Get 1/2 cup applesauce
- Make ready 12 medjool dates, pitted
- Get 2 tbsp brewed coffee (optional)
- Take 1 tsp vanilla extract
- Prepare 1/2 cup cocoa powder
- Make ready 1/4 tsp salt
- Get 1/2 tsp baking soda
- Prepare 1/2 cup chocolate chips
- Take 1/4 chocolate chips
You should know that I'm pretty picky about brownies. To me, a good brownie needs to be rich and moist, with a fudgy texture. Reviews for: Photos of Black Bean Brownies. These Black Bean Brownies are so healthy and super simple to make in a blender.
Steps to make Black bean brownies:
- Preheat oven to 175°F or 350 Fahrenheit. Line a 8 x 8 inch square baking dish with baking paper.
- Add all ingredients except chocolate chips to a food processor. Process until smooth.
- Add 1/2 cup chocolate chips and stir to mix. Pour batter into the prepared baking dish. Top with the remaining chocolate chips.
- Bake for 30 minutes. Remove from oven and let brownies cool for 5 minutes. Transfer to a cooling rack and let cool completely before slicing.
- Store in an airtight container in the fridge for 5 days. Or freeze for 3 months.
They're vegan and allergy-friendly, refined sugar-free with no flour and no mix! From black bean brownies to white bean cookies, I thought it was so freaking cool that something like a bean could taste amazing in a dessert. My family, well…. not so much. 'Huh? Black beans and avocado in a brownie recipe?' you might be asking. Give these scrumptious brownies a go and you won't turn back.
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