Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken momos or dumplings. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Momos or dumplings is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Momos or dumplings is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Momos or dumplings:
- Get Dough
- Prepare 1 cup maida/All-purpose flour
- Make ready as needed Water
- Take to taste Salt
- Take For filling
- Make ready 1 cup mashed chicken
- Take 1/3 cup cabbage chopped
- Prepare 1/2 cup onion chopped
- Take 1/4 cup capsicum chopped
- Prepare 10 garlic cloves
- Make ready 1 inch ginger
- Take 1 green chilli
- Prepare 1 tsp soya sauce
- Get 1 tsp black pepper powder
- Prepare 1 tbsp schezwan sauce
- Take 1 tbsp oil
- Make ready to taste Salt
- Prepare Chutney
- Prepare 5 dried red chilli
- Prepare 1 tomato
- Make ready 4 garlic clove
- Get to taste Salt
- Take Garlic sauce
- Take 1 egg white
- Get 2 garlic cloves
- Take 1/2 cup Oil
- Make ready to taste Salt
Steps to make Chicken Momos or dumplings:
- For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
- In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
- Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
- Add these things to mashed chicken along with salt to taste and mix well.
- Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
- After completing, keep the raw momos in steam for 10 minutes in high flame
- For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
- For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
- Momos is ready
So that’s going to wrap this up for this special food chicken momos or dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
