Homemade Nepali Jhol momo (dumpling with soup)
Homemade Nepali Jhol momo (dumpling with soup)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade nepali jhol momo (dumpling with soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Nepali Jhol momo (dumpling with soup) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Homemade Nepali Jhol momo (dumpling with soup) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Prepare For momo's filling :
  2. Take 250-300 gr mince beef
  3. Take 300-350 gr mince chicken
  4. Get 1 tsp salt (can add more depend on you)
  5. Make ready 1 tsp cinammon powder
  6. Take 1 tbsp ground cumin
  7. Prepare 1 cup onion (finely choped)
  8. Take 3 tbsp garlic paste
  9. Take 1 tbsp ginger paste
  10. Get 1 tsp black pepper
  11. Prepare 1 tbsp oil
  12. Take For the momo's soup :
  13. Take 1/4 cup sesame seeds
  14. Prepare 1 tbsp cumin seeds
  15. Make ready 2 tbsp oil
  16. Take 5 dried red chilli
  17. Take 1 garlic (chopped)
  18. Get 2 tomatoes
  19. Prepare Handful coriander leaves
  20. Prepare 1 tbsp ginger paste
  21. Make ready 1/2 tsp turmeric powder
  22. Take 1 tsp salt
  23. Take 2 cups water
  24. Prepare 1 tsp sugar
  25. Make ready 1/4 cup lemon juice
  26. Take 1 chicken cube
  27. Get 1 beef cube
  28. Make ready Dumpling skin
Steps to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
  2. Add the dried red chilli and garlic
  3. Fry about 2 to 4 mins. Until fragrant.
  4. Transfer them into food processor grind them.
  5. After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
  6. Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
  7. Give a taste. You can add salt or sugar if you like.
  8. When the soup is done you can turn off the heat and set aside.
  9. Now for the filling. Mix mince chicken and mince beef.
  10. In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
  11. Then add them in to the mince meat. Give a good mixing.
  12. Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
  13. Take the dumpling skin and place a tsp filling in the center. And fold them.
  14. Prepare steamer. When water is boiling place the momo and steam for 10 mins.
  15. Once is done steam the momo. Place them in a bowl and pour the soup.
  16. The jhol momo ready to enjoy (^_^)
  17. Hope you like this recipe and give a try.
  18. Thanks (^_^)

So that is going to wrap it up with this exceptional food homemade nepali jhol momo (dumpling with soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!