Lazy Wonton Soup
Lazy Wonton Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lazy wonton soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lazy Wonton Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lazy Wonton Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lazy wonton soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lazy Wonton Soup:
  1. Get 100 g Pork Mince *OR Chicken Mince
  2. Take 1 small piece Ginger *grated
  3. Take 1 teaspoon Sesame Oil
  4. Make ready 1 tablespoon Soy Sauce
  5. Make ready Finely Ground White Pepper
  6. Make ready 600 ml Chicken Stock
  7. Make ready 8-10 Wonton Wrappers *separated, cut in half diagonally into triangles
  8. Make ready 1 Spring Onion *finely chopped
Instructions to make Lazy Wonton Soup:
  1. Heat Sesame Oil in a large saucepan over medium heat, cook Pork Mince (OR Chicken Mince) and grated Ginger. When cooked, season with Soy Sauce and some Finely Ground White Pepper.
  2. Add Chicken Stock and bring to the boil over higher heat. Add Wonton Wrappers to the boiling soup, and stir. *Note: Do not add all at once because they tend to stick to each other.
  3. Cook until Wonton Wrappers are cooked. It won’t take long. Season with Salt if required. Add chopped Spring Onion, sprinkle with extra Finely Ground White Pepper, and enjoy.

So that’s going to wrap it up with this special food lazy wonton soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!