Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pete evans chicken bone broth. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pete Evans Chicken Bone Broth is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pete Evans Chicken Bone Broth is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pete evans chicken bone broth using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pete Evans Chicken Bone Broth:
- Prepare 2.5 kg chicken parts (necks, wings, breast bone)
- Prepare 2-4 chicken feet
- Make ready 2 tablespoon apple cider vinegar
- Make ready 1 large onion
- Make ready 2 carrots
- Get 3 celery stalks
- Take 1 leek
- Prepare 1 garlic bulb
- Get 1 tablespoon black p.corn
- Make ready 2 large handfuls flat leaf parsley
Steps to make Pete Evans Chicken Bone Broth:
- Put everything in big stock pot with 5 liters of water
- Bring pot to boil. Skim top. Then reduce heat to low & simmer for 6 - 12 hours.
- Allow to cool & strain through sieve. Place in fridge to allow fat rises to top.
- Skim off fat. Store in glass. Can use for frying etc for up to 2 weeks.
- Transfer broth to containers. Fridge keeps for 4 days, freezer up to 3 months.
So that is going to wrap it up with this exceptional food pete evans chicken bone broth recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
