Potato and Ham Gratin
Potato and Ham Gratin

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, potato and ham gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

Potato and Ham Gratin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Potato and Ham Gratin is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato and ham gratin using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Ham Gratin:
  1. Take 5 medium red potatos, precooked in chicken broth until just
  2. Prepare tender, then cooled
  3. Prepare 1 teaspoon sriracha seasoning
  4. Take to taste salt and pepper
  5. Prepare 8 ounces thin. sliced black Forrest gam
  6. Get 8 ounces sliced provalone chee
  7. Get 6 green onions, sliced
  8. Make ready 6 slices bacon. cooled crisp and crumbled
  9. Take 1 cup heavy cream
  10. Take 2 large eggs
  11. Prepare 2 garlic cloves minced
  12. Make ready 2 cups shredded pepper jack cheese
  13. Take 3 tablespoond fresh grated romano cheese

My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Pour over potatoe mixture and stir gently to mix. Today I would like to introduce a series that I have been thinking about for a long time. Preppers Pantry, pantry meals, will help all of us use.

Instructions to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  9. Pour over potatoes
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. The potatoes are parboiled to soften and prevent them from releasing too much water as the gratin cooks. Look for cooked, diced ham at the grocery store. Place potatoes in a Dutch oven, and cover with water. Bring to a boil; remove from heat.

So that is going to wrap this up with this exceptional food potato and ham gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!