Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shaomai (pork steamed dumplings). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shaomai (pork steamed dumplings) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Shaomai (pork steamed dumplings) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook shaomai (pork steamed dumplings) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shaomai (pork steamed dumplings):
- Take 600 g minced pork
- Take 1/2 cup green onion
- Take 1/2 cup tapioca powder or any starch
- Take 1/2 tablespoon Chinese bouillon powder or chicken bouillon powder
- Make ready 2 teaspoon grind ginger
- Take 1 teaspoon Soy sauce
- Prepare 1 pack Shaomai sheets (30 sheets)
Instructions to make Shaomai (pork steamed dumplings):
- This is Shaomai sheets
- Chop green onion finely and put minced pork, tapioca powder, chicken powder, ginger and Soy sauce.
- Mix well with hand till the meat smooth and soft.
- Put Shaomai sheet on your thumb and first finger. Then press pork mixture on it and make shape.
- Steam in pressure cooker for 5 minutes after boiling.
- Eat with soy sauce, Japanese mustered, vinegar to taste.
So that is going to wrap this up for this exceptional food shaomai (pork steamed dumplings) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
