Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato chickpeas curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Chickpeas Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sweet Potato Chickpeas Curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Prepare 3 tablespoons cooking oil
- Take 1 onion, chopped
- Get 2 cloves garlic, minced
- Take 2 teaspoons minced fresh ginger root
- Make ready 1 can chickpeas, drained
- Get 10 baby tomatoes
- Make ready 1 can coconut milk
- Make ready 1 big sweet potato (cubed)
- Get 1 tbsp garam masala
- Get 1 tbsp ground cumin
- Take 1 tbsp turmeric powder
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp red chile flakes
- Get 1 cup baby spinach
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
So that’s going to wrap it up for this exceptional food sweet potato chickpeas curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
